Tag: vegan
11
Oct
Creamy Coconut Bliss Bars
by Jennifer Keirstead
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RECIPE ADAPTED FROM: Nourish&evole. Ingredients 1/2 c shredded, unsweetened coconut 1/2 c full-fat coconut milk 2 Tbsp coconut butter (not coconut oil, the butter uses the whole...
02
Oct
Dreamy Cashew Sauce
by Jennifer Keirstead
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This stuff is great; goes on any salad, stir-fry, baked root veggie dish, or acts as the prefect dipping sauce. It’s vegan, high in B-vitamins...
01
Oct
Guest Recipe: Raincoast Crisps
by Jennifer Keirstead
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If you love those super chewy “Rain Coast Crips’, you’re going to love these too. Plus, as an added bonus, this recipe is gluten &...
28
Sep
Sweet n’ Salty Yam Chips
by Jennifer Keirstead
1 Comment
My favourite snack right now. Just turn up the oven, slice those garnet yams and let ’em bake in lots o’ coconut oil. Season with sea...
09
Sep
Coconut Cream Icing
by Jennifer Keirstead
1 Comment
This is an awesome dairy free + vegan icing for cupcakes, fancy raw desserts or cake. We love it slathered on top of this gluten-free, Beetroot,...
02
Sep
Vegan Cream of Tomato Soup
by Jennifer Keirstead
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Do you ever miss that comforting, creamy tomato soup your mom used to make when you were a kid? Well this recipe fills the void,...
09
Aug
Cashew Lemon “Whip Cream”
by Jennifer Keirstead
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This is a perfectly sweet and creamy, vegan treat. Great for dipping crispy apple slices, or eating on top of a big bowl of blueberries. Ingredients...
18
Jul
Raw Very Berry Pie
by Jennifer Keirstead
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This recipe takes the saying, “as easy as pie” to a whole new level. Ingredients FILLING: 1 cup blueberries 1 cup raspberries 1 cup *soaked...