Cream of Tomato Soup {Vegan}

By Tuesday, September 2, 2014 0 , , , Permalink 0


Do you ever miss that comforting, creamy tomato soup your mom used to make when you were a kid? Well this recipe fills the void, it tastes GREAT and is even dairy free. This recipe is a slightly modified version from: 


  • 12 roma tomatoes
  • 1 cup sun dried tomatoes
  • 1 cup raw macadamia nuts, soaked overnight 
  • 1 teaspoon sea salt
  • ¼ cup fresh basil
  • ½ teaspoon cayenne pepper, optional
  • ¼ teaspoon black pepper
  • 2-4 cloves garlic
  • 6 cups hot water

Preparation Method

  1. Add all above ingredients to a high power blender and blend for about 5 minutes.
    2. Pour soup into a large pot and bring to a low boil, reduce to simmer and let the flavours combine.


    The trick is in the nuts. I wouldn’t omit these from the recipe, as they give the soup SO much delicious flavour.

Garden Fresh: My Mother-in-Law’s Cherry & Early Girl Tomatoes

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