Do you ever miss that comforting, creamy tomato soup your mom used to make when you were a kid? Well this recipe fills the void, it tastes great, and is even dairy free. This recipe is a slightly modified version from: 


  • 12 organic Roma tomatoes
  • 1 cup sun dried tomatoes
  • 1 cup raw macadamia nuts, soaked overnight 
  • 1 teaspoon sea salt
  • ¼ cup fresh basil
  • ½ teaspoon cayenne pepper, optional
  • ¼ teaspoon black pepper
  • 2-4 cloves garlic
  • 6 cups hot water

Preparation Method

  1. Add all above ingredients to a high power blender and blend for about 5 minutes.
  2. Pour soup into a large pot and bring to a low boil, reduce to simmer and let the flavours combine.

Note: The trick is in the nuts. I wouldn’t omit these from the recipe, as they give the soup SO much delicious flavour.