Sweet n’ Salty {Baked} Yam Chips


My favourite snack right now. 
Just turn up the oven, slice those garnet yams and let ’em bake in lots o’ coconut oil.
Season with sea salt and volia!


  • 6 garnet yams, sliced very thin
  • 2 Tbsp virgin coconut oil
  • a generous amount of Celtic sea salt or Himalayan pink salt (I used about 1/2 tsp)

Preparation Method

1.  Preheat oven to 400 degrees, with racks in center and lower positions.
2.  Divide yams between 2 rimmed baking sheets.
3.  Drizzle with melted coconut oil, toss, and spread them in a single layer on sheets.
4.  Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes.
5.  Sprinkle with your favourite real salt and enjoy. 

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