Tag: snack
02
Sep
Mini Egg Muffins
by Jennifer Keirstead
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Easy as pie to whip up on the fly. These can be made on the weekend and reheated to enjoy on busy mornings. Ingredients 2...
02
Sep
Garden Fresh Salsa
by Jennifer Keirstead
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You don’t have to have garden ripened tomatoes to make your own fresh salsa. Use a base of organic tomatoes from the grocery store, and...
09
Aug
Cashew Lemon “Whip Cream”
by Jennifer Keirstead
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This is a perfectly sweet and creamy, vegan treat. Great for dipping crispy apple slices, or eating on top of a big bowl of blueberries. Ingredients...
17
May
Baked Rhubarb Compote
by Jennifer Keirstead
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Rhubarb is in season but it can be tricky to use in recipes without adding any sugar. This recipe uses local honey, and freshly squeezed...