Category: Recipes
02
Oct
Really Simple Chickpea Flour Wraps
by Jennifer Keirstead
No Comments
An ridiculously, easy gluten-free wrap recipe from thevedge.org. My only request is to ditch the non-stick frying pan and upgrade to old-school cast iron or 100%...
02
Oct
Shredded Carrot ‘n’ Zucchini Salad with Walnuts & Mint
by Jennifer Keirstead
No Comments
This salad is so refreshing. I also like dishes that take pretty much no time to make. This is one of them. Feel free to...
02
Oct
Dreamy Cashew Sauce
by Jennifer Keirstead
No Comments
This stuff is great; goes on any salad, stir-fry, baked root veggie dish, or acts as the prefect dipping sauce. It’s vegan, high in B-vitamins...
01
Oct
Raw Hazelnut, Tahini + Cocoa Orbs
by Jennifer Keirstead
1 Comment
These little orbs make a great little power snack or treat. They’re just sweet enough and freeze really well. Ingredients 1.5 c. hazelnut butter 1...
01
Oct
Guest Recipe: Raincoast Crisps
by Jennifer Keirstead
No Comments
If you love those super chewy “Rain Coast Crips’, you’re going to love these too. Plus, as an added bonus, this recipe is gluten &...
28
Sep
Sweet n’ Salty Yam Chips
by Jennifer Keirstead
1 Comment
My favourite snack right now. Just turn up the oven, slice those garnet yams and let ’em bake in lots o’ coconut oil. Season with sea...
17
Sep
Banana, Coconut + Currant Loaf
by Jennifer Keirstead
No Comments
This loaf was an experiment gone right! Really moist, just sweet enough and grain – free. Ingredients 5 very ripe bananas, mashed 1/3 c virgin...
09
Sep
Gluten Free: Beetroot, Quinoa + Cocoa Cake
by Jennifer Keirstead
1 Comment
We all love a treat, and this cake is just about as decedent as those, Black Bean Brownies I’m always raving about. I see this as the...