This salad is so refreshing. I also like dishes that take pretty much no time to make. This is one of them.

Feel free to add chickpeas or free-range chicken for extra protein.


  • 2 cups carrot, grated
  • 2 cups zucchini, grated
  • 1 yellow pepper, finely sliced
  • 1/2 cup walnuts
  • 3 Tbsp hemp seeds
  • a generous handful fresh mint


  • 1 cup cold pressed olive oil
  • 1/3 cup raw apple cider vinegar
  • 1-2 Tbsp. maple syrup
  • 2 Tbsp. dijion mustard
  • 1/4 tsp dried summer savoury
  • sea salt, to taste

Preparation Method

  1. Grate carrots and zucchini. Slice pepper. Throw into big bowl and add remaining ingredients.
  2. Add dressing ingredients to glass jar with tight lid. Shake well to combine.
  3. Drizzle dressing on salad and store leftover in fridge for other salads, as it’s excellent on anything.