Tag: eating seasonally
01
Oct
Savoury Vitamin Green Crepes
by Jennifer Keirstead
No Comments
The more green stuff on your plate, the better. These crepes are gluten-free, protein-packed, and rich in detoxifying chlorophyll. I like them with an egg,...
03
Sep
Bone Broth w. Chickpea Miso & Chives
by Jennifer Keirstead
1 Comment
This post was inspired by a visit to New York City’s bone broth take-out window, Brodo. The recipe has been adapted from Sally Fallon’s, Nourishing...
17
Aug
Painted Fruit
by Jennifer Keirstead
No Comments
Festive and fun. Ingredients Slice fruit of choice: apple, pear, strawberries, grapes, peaches etc. 1 cup almond or cashew butter 3 Tbsp spirulina 1/3 c...
15
Apr
Simple Apple Cider Vinaigrette
by Jennifer Keirstead
No Comments
An excellent, healthy addition to any green salad. Ingredients 1/4 cup unpasteurized apple cider vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sea salt 1 teaspoon...
11
Apr
Detoxifying Dandelion Tea
by Jennifer Keirstead
No Comments
Dandelions –those “pesky” weeds that grow all over the lawn, are in fact a fantastically detoxifying, liver loving plant. Ingredients Wild dandelions, including the flower,...
16
Mar
Caesar Salad Supreme
by Jennifer Keirstead
No Comments
This caesar is made with the traditional romaine lettuce, but you can make a killer version with kale, too. I constantly experiment, and sometimes things...
21
Nov
Zucchini Pasta with Basil, Yogurt + Garlic
by Jennifer Keirstead
No Comments
This veggie pasta is as satisfying as the real thing. Or maybe more! All you need is a handy spiralizer to make these beautiful noodles...
19
Nov
Roasted Squash, Carrot + Coconut Soup
by Jennifer Keirstead
No Comments
Soups are so simple to make. Feel free to experiment and add more, or less, of anything you choose. I never make the exact same...