Painted Fruit


Festive and fun. This recipe is a hit with kids cause it’s messy and you pretty much get permission to play with your food. The idea came from this beautiful green smoothie I had made.


  • Slice fruit of choice: apple, pear, strawberries, grapes, peaches etc.
  • 1 cup almond or cashew butter
  • 3 Tbsp spirulina
  • 1/3 c unsweetened almond milk
  • 1/4 c pure maple syrup
  • 1 tsp pure vanilla extract


Preparation Method

1.  Mix all ingredients in the blender, until a thick mixture forms.
2.  Pour into a bowl.
3.  Slice fruit, and dip each piece.
4.  Place dipped fruit on a glass tray covered in parchment paper.
5.  Sprinkle with shredded coconut, and pop in the freezer for about 25 minutes.






No Comments Yet.

Leave a Reply

Your email address will not be published. Required fields are marked *