Festive and fun.
Ingredients
- Slice fruit of choice: apple, pear, strawberries, grapes, peaches etc.
- 1 cup almond or cashew butter
- 3 Tbsp spirulina
- 1/3 c unsweetened almond milk
- 1/4 c pure maple syrup
- 1 tsp pure vanilla extract
Preparation Method
- Mix all ingredients in the blender, until a thick mixture forms.
- Pour into a bowl.
- Slice fruit, and dip each piece.
- Place dipped fruit on a glass tray covered in parchment paper.
- Sprinkle with shredded coconut, and pop in the freezer for about 25 minutes.
