Category: Recipes
09
Sep
Coconut Cream Icing
by Jennifer Keirstead
1 Comment
This is an awesome dairy free + vegan icing for cupcakes, fancy raw desserts or cake. We love it slathered on top of this gluten-free, Beetroot,...
02
Sep
Vegan Cream of Tomato Soup
by Jennifer Keirstead
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Do you ever miss that comforting, creamy tomato soup your mom used to make when you were a kid? Well this recipe fills the void,...
02
Sep
Mini Egg Muffins
by Jennifer Keirstead
No Comments
Easy as pie to whip up on the fly. These can be made on the weekend and reheated to enjoy on busy mornings. Ingredients 2...
02
Sep
Garden Fresh Salsa
by Jennifer Keirstead
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You don’t have to have garden ripened tomatoes to make your own fresh salsa. Use a base of organic tomatoes from the grocery store, and...
31
Aug
Breakfast in Bed: Chai Infused Steel Cut Oats
by Jennifer Keirstead
1 Comment
This recipe for steel cut oats requires soaking the grains the night before to enhance digestibility. As an added bonus, it cuts the cooking time...
16
Aug
Edible Flower Salad
by Jennifer Keirstead
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Flowers just don’t look pretty, some of them taste pretty darn good too. As a rule of thumb, only consume flowers you can identify or...
09
Aug
Cashew Lemon “Whip Cream”
by Jennifer Keirstead
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This is a perfectly sweet and creamy, vegan treat. Great for dipping crispy apple slices, or eating on top of a big bowl of blueberries. Ingredients...
01
Aug
Roasted Peaches with Ginger & Maple Syrup
by Jennifer Keirstead
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In the summer, baked fresh peaches are the best treat. The high heat caramelizes the sugars, and seals the sweetness and juices inside. Grilled peaches...