
Overview
Happy Birthday to my sister-in-law. These are for you!
Ingredients
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2 cups almond butter
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1/2 cup + 1 Tbsp cocoa powder
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1/3 cup virgin coconut oil
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1/2 cup shredded coconut *unsweetened*
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1/3 cup maple syrup
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1 tsp pure vanilla extract
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a touch of sea salt
Optional Toppings;
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raw sunflower seeds
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slivered almonds
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a sprinkle of cocoa powder
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rose petals
Preparation Method
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Gently melt coconut oil on stove top, on medium-low heat.
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Turn heat to low + add almond butter. Stir until combined.
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Turn heat off + add remaining ingredients. Stir well.
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Spoon contents of sauce pan into mini paper cups and decorate however you please.
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Pop in the freezer for 15 minutes to let set.
Enjoy
Love, Jenn
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